Machine Variables

Large diagram on the right. No tiny text inside the diagram. Start will auto-run the workflow and highlight the active parts for each step.

Machine mode Espresso

Grind size Fine

Fine = slower flow. Coarse = faster flow.

Coffee dose 18 g Water temperature 93 °C

Pump pressure 9.0 bar Extraction time 28 s

Visible changes:
gauge angle · cup fill · stream thickness · boiler glow · steam amount · puck thickness.

1. Fill & dose: Water is stored in the reservoir. Ground coffee is added to the basket and tamped into a puck.

Espresso Machine Workflow